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paneer tikka frankie recipe

Tiffin box recipe

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #TiffinBoxRecipe
  • #Contest168
  • #Gotochef
Ingredients

Ingredients For paneer tikka frankie recipe

Methods
  • 1. Firstly, in a large bowl, take 1 cup wheat flour, 1 cup maida, ½ tsp salt and mix well, now add water and start to knead the dough.knead to a soft dough adding water as required.further, add 2 tbsp oil and start to knead the dough.
  • 2. Knead to a soft dough adding water as required.further, add 2 tbsp oil and start to knead the dough.knead to a super soft dough. grease oil, cover and rest for 20 minutes.after 20 minutes, knead the dough again for a minute.
  • 3. After 20 minutes, knead the dough again for a minute.pinch a ball sized dough and dust with wheat flour.roll to slightly thick thickness.cook the rolled roti on hot tawa.cook both sides without applying oil.
  • 4. Once the roti is half cooked, spread oil on the roti.cook on both sides and roti is ready to prepare the frankie.
  • 5. Firstly, in a large bowl take 1 cup curd.add 2 tbsp shan tandoori masala, 1 tsp shan ginger garlic paste.also, add 2 tsp lemon juice, 3 tsp oil, ½ petals onion.mix well making sure everything is well combined.
  • 6. Further, add 14 cube paneer, 6 cube red capsicum, 6 cube green capsicum, 6 cube yellow capsicum and 12 cherry tomato.mix gently combining everything well.now cover and refrigerate for at least 30 minutes.
  • 7. After 30 minutes, insert the veggies randomly into skewers.grill on a hot pan or use a tandoor to grill.grill on medium flame until all sides are cooked well.now to get the tandoori flavour, place hot charcoal and pour ghee.cover and also the aroma to infuse for a minute.
  • 8. Finally, paneer tikka is ready to serve.how to prepare kathi roll or frankie or wrap:firstly, take the roti and spread 1 tsp green chutney.now place 2 skewers of paneer tikka.top with cabbage, onions and cucumber.
  • 9. Further, add 1 tsp chilli vinegar over it. to prepare chilli vinegar, cut 3 green chill and soak in ¼ cup vinegar for 15 minutes.also, add 1 tsp tomato sauce and roll tight.finally, enjoy paneer tikka frankie with tomato sauce.

Products used in Recipe

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