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Panjiri

Is receipe ko besan bola jata h Iske fayde ye hai ki Delivery ke time pe ise khaya jata hai. Isse khane se hamare kamar dard ko aaram milta h aur ise khane se sir ka dard bhi kam hota hai. Isse ek glass milk ke saath khane se hamare badan me garmi aati h isiliye isse thand ke mausam me jyada khaya jata hai isse thand me hone wale badan sard se aaram milta hai. Ye hamari Dadi pardadi ki recipe hai.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 30mins
  • serves:
  • 10

Ratings :

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Details

Ratings

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Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Snacks

Ingredients

Ingredients For Panjiri

Methods
  • 1. Take a big frying pan and put ghee in it. And add besan in it. And fry till golden brown color.
  • 2. Then switch off the gas. In a medium sized pan put ghee and Fry Gond. Till gond cooked.
  • 3. Grind the cooked Gond till it become like puree.
  • 4. Crush almond and cashew.
  • 5. then add crushed almonds ,cashew and grinded Gond it in golden browned besan
  • 6. Then add charmajaz and saunth too.
  • 7. Add saunf , khaskhas and powered sugar also. And then mix everything together.

Products used in Recipe

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