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Parwal Fry Recipe

Swaranjeet Kaur
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Parwal Fry Recipe

Parwal is very light vegetable with lots of nutrients.

Prep time:
10mins

cook time:
20mins

serves:
3-4

Ratings :

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Parwal 150 gm

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

You can add spices as per your taste.

Tags

$ProteinRecipe
#contest165

Ingredients

Ingredients For Parwal Fry Recipe

Fresh parwal 150 gm

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Parwal Fry Recipe

1. Wash and cut parwal and potatoes .
2. Heat ghee , add cumin seeds, when it starts crackle add parwal and aalu. Cook it on medium heat.
3. Add all the spices. Mix it well. Cook until it becomes soft and crispy.

Cooked it

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Products used in Recipe

MTR Kali Mirch - Black Pepper Powder Pack 100 grams

0

Kali Mirch - Black Pepper Powder

₹ 102.5

4.0

₹102.5 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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