Rani
Explorer
0 0

Parwal Ki Mithai Recipe

Any festival is incomplete without delicious food, especially sweets. Parwal ki mithai is a delicious dessert which is very unique.Parwal ki mithai is a surprise for you because you must have prepared many spicy dishes with parwal but haven't tried making sweets with parwals.

Prep time:
10mins

cook time:
15mins

serves:
4

Ratings :

(0)

save
share

Parwal 250 Grams

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

Read More Favorites

MySmartKitchen 0
Khoya 1 1/2 Cups

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen 0
Sugar 1/4 Teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Green Cardamom Powder 10

Green Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Green Cardamom Powder 10

Green Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Almonds 10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4
Chopped Pistachio 2 Tabelspoon

Chopped Pistachio

Description

Read More Favorites

MySmartKitchen 0
Milk Powder A pinch

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Read More Favorites

MySmartKitchen 1
Soda Few strands

Soda

Description

Read More Favorites

MySmartKitchen 0
Saffron 1

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Parwal Ki Mithai Recipe

Fresh parwal 250 Grams

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

Read More Favorites

MySmartKitchen 0
Mawa 1 1/2 Cups

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen 0
Suger 1/4 Teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Green cardamom powder 10

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Green cardamom powder 10

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
almond 10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0
Pistachios chopped 2 Tabelspoon

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen 0
Milkpowder A pinch

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Read More Favorites

MySmartKitchen 0
soda bicarbonate Few strands

Soda water

Description

Read More Favorites

MySmartKitchen 0
Saffron thread 1

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Parwal Ki Mithai Recipe

1. To make the stuffing roast the khoya on medium heat till it becomes soft. Add half cup sugar and continue to roast.Add green cardamom powder to the khoya and mix.Add milk powder and mix well.Transfer the mixture onto a plate and cool.Take it off the heat and add almonds and pistachios and mix.
2. In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
3. Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for 2 minutes.
4. Drain and put them in the sugar syrup and cook till they soften.Drain and cool. Stuff them with the khoya mixture.Sprinkle a few saffron strands over each parwal and decorate with silver warqServe cold.