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PATISAPTA WITH CHOCOLATE STUFFINGS RECIPE

In VALENTINES week I have made a traditional famous Indian...... SWEET DISH named PATISAPTA. I have made a twist and result is a MAGIC... because generally coconut mixed with Jaggery is used as the stuffed ingredients inside the Patisapta . I have used chocolate inside the Patisapta which is liked by children to aged persons.

Prep time:
10mins

cook time:
55mins

serves:
3

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Maida 2 cups

Maida

Description

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Rice dust 1/2 cup

Rice dust

Description

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Sooji 4 tsp

Sooji

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar dust 4 tsp

Sugar dust

Description

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chocolate bar 1 cup

Chocolate bar

Description

A chocolate bar is a rectangular shaped snack bar containing chocolate and many layerings of nuts ...

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Khoa kheer 1 cup

Khoa kheer

Description

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

The gas flame should be slow, otherwise the Patisapta becomes spoiled and burned

Ingredients For PATISAPTA WITH CHOCOLATE STUFFINGS RECIPE

All purpose flour or maida 2 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rice dust 1/2 cup

Rice dust

Description

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Sooji 4 tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar dust 4 tsp

Sugar dust

Description

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Optional toppings: chocolate syrup melted peanut butter 1 cup

Chocolate bar

Description

A chocolate bar is a rectangular shaped snack bar containing chocolate and many layerings of nuts ...

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Khoa 1 cup

Khoa kheer

Description

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make PATISAPTA WITH CHOCOLATE STUFFINGS RECIPE

1. Mix maida, rice dust and sooji and then add salt and sugar dust in a bowl.
2. Then pour the milk slowly into the bowl and mix it very well by stirring it continuously.
3. Within a while, a batter of PATISAPTA is made .
4. For making stuffing, heat the pan and add ghee and khoa kheer and stir it continuously.
5. Then add chocolate with it slowly by mixing small pieces and the chocolate is melted .
6. And in this way make a tasty and healthy stuffing and remove it and keep it in a bowl.
7. Heat a non stick flat pan and pour some batter on the pan in such a way that one fine and thin round shaped thing is made.
8. Fry it by pouring some oil on it and then keep some chocolate stuffings in the middle of Patisapta longitudinally.
9. Then roll from one side by covering the stuffing and make a wrapper like thing.
10. In this way make all the PATISAPTA.