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pearl millet crumble calzone Recipe

Its a sweet dish for chistmas and winter delecacy as well .. Pearl millet crumbke calzone or in simple language bajra churma gujiya .combination of tradional Bajra churma and traditional gujia .. its a innovative gujia

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - its made with bajra/millet pearl ,which is warm is nature.
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Recipe Notes

Pearl flout should be fine. taste Good if fry in Nova ghee

Tags

  • #conest142
Ingredients

Ingredients For pearl millet crumble calzone Recipe

Methods
  • 1. Ttake millet flour in bowl ,add 1tbsp nova ghee knead soft dough with warm water and rest 10 minutes
  • 2. Knead soft dough with white flour with normal water. keep aside and rest for 15 minutes
  • 3. Now divide in equal portion or balls of millet dough , make round shape chapati and cook on tawa with nova ghee from both side till its crispy. cook all .
  • 4. Then cumble all crispy millet paratha. Add nova ghee Jaggery , cardomom powder and chopped dry fruits (melon seeds,cashew,almond & raisin) and mix all ,now stuffing is ready
  • 5. Now Make small size equal balls of white flour .make round thin chapati .
  • 6. Put stuffing in one side of circle .Then fold in calzone or gujiya shape. seal the side properly with touch of water
  • 7. Heat nova ghee and fry calzone on medium flame till crispy.
  • 8. Now tasty pearl millet crumble calzone is now ready to enjoy

Products used in Recipe

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