Sushree
Explorer
1 0

Mango Malai Cake Recipe

A delightful version of dessert/ meal for any one who wants to grab something quick and tasty. It is prepared with mango pulp along with paneer and fresh bread crumbs in to make it a perfect mouth water dish.

Prep time:
15 minutes

cook time:
35 minutes

serves:
6 persons

Ratings :

(0)

save
share

Alphonso Mango Puree 1 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

Read More Favorites

MySmartKitchen 0
Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Butter 50 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 3
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Paneer (Cottage Cheese) 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen 4
Cinnamon (Dalchini) Powder 1 tsp

Cinnamon (Dalchini) Powder

Description

Read More Favorites

MySmartKitchen 1
Cornflour 1 tbsp

Cornflour

Description

Read More Favorites

MySmartKitchen 1
Bread 6 pieces

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

Read More Favorites

MySmartKitchen 3
Mango 1 cup cube

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Ingredients For Mango Malai Cake Recipe

Ripe alphanso mango pureed 1 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

Read More Favorites

MySmartKitchen 0
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Melted butter 50 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
gowardhan soft and nutritious paneer classic block 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen 0
Cinnamon (Dalchini) /powder 1 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

Read More Favorites

MySmartKitchen 0
2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
Bread slices 6 pieces

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

Read More Favorites

MySmartKitchen 0
Ripe Mango whole 1 cup cube

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Mango Malai Cake Recipe

1. Pre heat the oven 180' c ,
2. Heat a kadai add paneer cook for 2 minutes, then add milk and cinnamon powder 1/2 tsp stir it continuously for about 3 mins then add sugar 1 tbsp, cook 1 minute then keep aside.
3. In a ovenproof bowl spread the bread powder ( crumbs) add butter mix properly then again spread it on the base.
4. In this base pour and spread the milk mixture.
5. In the mango puree add cornflour, sugar 1tbsp, mix well, then pour the top of the milk mixture.
6. Then bake for 30 minutes. Then rest for 5 minutes.
7. Cool it properly then decorate with mango cubes serve it.