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Pearl millet pakode Recipe

#AnAajweek2 Monsoon is here, let's celebrate the taste of monsoon in a healthy with this bajra flour pakoda recipe.

  • Prep time:
  • 2minutes
  • cook time:
  • 5minutes
  • serves:
  • 2*

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No

Tags

  • #AnAajweek2
Ingredients

Ingredients For Pearl millet pakode Recipe

Methods
  • 1. Combine all the ingredients (gram flour, pearl millet flour, semolina, corn flour, onion , chilli, salt, red chilli powder, coriander, powder, termeric powder, cumin powder, fennel powder) along with 2 tbsp of water in a deep bowl and mix well. Using your hands.
  • 2. Heat the oil in a deep kadai and drop bajra of the mixture using your fingers.
  • 3. Few at a time and deep fry till they turn golden brown in colour from all the sides.
  • 4. Drain on an absorbent paper and keep aside. Pakode is ready.

Products used in Recipe

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