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Peas Idli Recipe

It is healthy and testy food and purely veg

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #Contest163
  • #Greenrecipes
Ingredients

Ingredients For Peas Idli Recipe

Methods
  • 1. Mix suji and curd and rest for 15 minutes
  • 2. Grind peas and make smooth paste
  • 3. Add peas paste, salt and baking powder with suji and mix it well
  • 4. Heat water in a non-stick pan and put a stand into water.
  • 5. Take some small steel bowl. Pour 2-3 drops of oil into each bowl. Brush with 2-3 drops of oil in a bowl. Pour half of the batter in it, place it on the stand and cover it for twenty minutes
  • 6. Turn off the gas and after cooling down, turning around with a knife, turning the bowl over and pressing a little. Idli is ready to serve

Products used in Recipe

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