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Pichkari Kulfi Wada Recipe

pichkari kulfi wada is frozen dessert with flavourd roses yrup and rose jam, set in ring moulds. It is denser and not light in texture. It is made by evaporating milk and sweetened with sugar. Delicious in taste and eye catching kulfi in look is my favorite recipe for summers.

Prep time:
30mins

cook time:
15mins

serves:
4

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Milk 6cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron strands 1/2 tsp

Saffron strands

Description

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Sugar 6tsps or to taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Pod 2

Cardamom Pod

Description

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Almond Slice as required

Almond Slice

Description

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Pistachio 1 tsp

Pistachio

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Ingredients For Pichkari Kulfi Wada Recipe

Milk 6cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Safforn strands ( optional) 1/2 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Suger 6tsps or to taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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cardamom pods powdered 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almonds Sliced as required

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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pistachio) 1 tsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Pichkari Kulfi Wada Recipe

1. Boil the milk over medium heat until reduced to half. Add the saffron while it is boiling. Add sugar and boil for another 5minutes. Remove from heat.
2. Add cardamom and nuts. Cool to room temperature. Fill the kulfi mixture into ring shaped kulfi moulds. Cover and Freeze until set. when set ,Demould .
3. To serve- Garnish the kulfi with silvered almonds, pistachios, gulkund, and cherries. Sprinkle rose syrup to give pichkari color effect. Kulfiwada is ready to serve.