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Pista Malai Sandwich Recipe

Malai sandwich is made from chhena ,filled with khoya, i hv added pistachio flavoured khoya and it gives extra taste to the regular sweet

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #WhiteColourRecipe
  • #contest181
Ingredients

Ingredients For Pista Malai Sandwich Recipe

Methods
  • 1. In a patili, boil milk and switch off the flame, when it becomes warm add lemon juice and let it curdle.
  • 2. When curdled seive in muslin cloth under tap water, so sourness of lemon remove, tie knot and hang for 30 minutes.
  • 3. After 30 minutes rub 5-6 minutes with palm add corn flour and again rub for few minutes.
  • 4. Now make square shape chhena, boil cooker with water and sugar, add prepared chhena squares and cover the lid.
  • 5. Cook on high flame with 2_3 whistles for 15 to 20 minutes, then release whistle and takeout chhena from sugar syrup.
  • 6. Now for pistachio khoya, heat 1/2 liter milk in vessel, cook till it remains 1/2 of quantity and thicken,stirr and scrape from sides.
  • 7. When thicken and reduces till 1/2, switch off the flame. In a grinder add pistachio and 1 tbsp milk with 1 tbsp sugar, grind to a course paste.
  • 8. Add in prepared khoya and mix till combined. Now take square Cheena piece, and cut from halves,add a tablespoon of pistachio khoya and cover with rest of half.
  • 9. Now garnish with chopped nuts and pista Malai Sandwich is ready to sign in.

Products used in Recipe

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