Pista Tarts in Kesar Elaichi Shrikhand Recipe

Impress someone special with a delectable dessert on Valentine's Day.

Prep time:
1hrs 0mins

cook time:
15mins

serves:
2

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Pista 10 gm

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Maida 100 gm

Maida

Description

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Sugar 2.5 Tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Butter 60gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cold Water 10gm

Cold Water

Description

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Hung curd 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Cardamom Powder 1.2 tsp

Cardamom Powder

Description

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Kesar 2-3 Strands

Kesar

Description

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White Chocolate Topping

White Chocolate

Description

White chocolate doesn't contain cocoa powder or solids rather it contains cocoa butter, sugar ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Make sure you do not mix dough with your hands.The tarts will come out perfect if you just combine dough and not knead.

Ingredients

Ingredients For Pista Tarts in Kesar Elaichi Shrikhand Recipe

Chopped pistachios 10 gm

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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All purpose flour or maida 100 gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Suger 2.5 Tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Melted butter 60gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Water chilled 10gm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Caradamom powderr 1.2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Kesar strands 2-3 Strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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White chocolate Topping

White Chocolate

Description

White chocolate doesn't contain cocoa powder or solids rather it contains cocoa butter, sugar ...

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Methods

How to make Pista Tarts in Kesar Elaichi Shrikhand Recipe

1. In a food processor pulse in pista, maida, sugar, butter and cold water until it forms a dough.
2. Make sure the use of cold butter as you do not need to chill the dough.
3. Roll the dough out to about 1/2 inch thickness.
4. Place the dough on top the tart mould.
5. Prick the dough to prevent it from rising to ensure crisp tarts.
6. Bake the tart in an pre heated 180 degree oven for around 10 minutes.
7. In the another bowl whisk sieved hung curd, sugar, cardamom powder and kesar.
8. Pipe the shrikhand into the tarts. Top it with white Chocolate, pistachios and silver balls.