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Poha Cham Cham Recipe

This dessert is quite crunchy to eat. It is done with very few materials.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #HoliRecipe
  • #Contest164
  • #Gotochef
Ingredients

Ingredients For Poha Cham Cham Recipe

Methods
  • 1. First you have to soak poha in milk for a while
  • 2. Then you have to take the poha well and mix it with the crushed cashews.This time you have to make it like a long, long finger.
  • 3. Then heat ghee in a pan and fry the Cham cham. (Low flame)
  • 4. Now you have to leave the fried cham cham on the tissue paper.
  • 5. Then you have to leave the cham cham of Nalen molasses for 1 hour.
  • 6. The tempting poha cham cham is ready to eat.

Products used in Recipe

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