Poha Cheese ball Recipe

It is an easy and tasty snake prepared with potatoes , poha and cheese. It is a perfect starter. Kids love it.

Prep time:
10minutes

cook time:
15minutes

serves:
3-4

Ratings :

(0)

save
share

Poha 2 tbsp

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Boiled potato 4-5

Boiled potato

Description

Read More Favorites

MySmartKitchen 1
Chopped capsicum 1

Chopped capsicum

Description

Read More Favorites

MySmartKitchen 0
Bread crumbs 1 bowl

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

Read More Favorites

MySmartKitchen 1
Corn Flour 3-4 tsp

Corn Flour

Description

Read More Favorites

MySmartKitchen 1
Cheese 100 gm

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Read More Favorites

MySmartKitchen 2
Salt to taste

Salt to taste

Description

Read More Favorites

MySmartKitchen 0
Red Chilli Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 5
Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Poha should not be soggy.

Ingredients For Poha Cheese ball Recipe

thick poha 2 tbsp

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Boiled Potatoes 4-5

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 0
breadcrumbs 1 bowl

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

Read More Favorites

MySmartKitchen 0
1 tbsp corn flour 3-4 tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
Amul cheese grated 100 gm

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Laal mirch powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 0
Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Poha Cheese ball Recipe

1. In a bowl add corn flour and 3-4 tsp water to make thick slurry.
2. Take a plate.Mash boiled potatoes, soaked poha. Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well.
3. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball.
4. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes.
5. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again.
6. Fry it until it becomes golden and crispy.