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Pomegranate kheer recipe

Sweet recipe with fruits for janmostami

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Pomegranate kheer recipe

Methods
  • 1. Boil the milk on low flame for twenty five minutes
  • 2. so that the milk reduces to half and thickens
  • 3. The skin of the pomegranate should be removed, then the paste should be made
  • 4. When milk is thickened, add condensed milk and pomegranate paste
  • 5. Add cinnamon powder
  • 6. Boil for two to three minutes
  • 7.
  • 8. Make it cool
  • 9. Garnish with cherry and almond

Products used in Recipe

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