1.
First we have to make powder of roasted peanuts .Then take pre boiled potatoes and then mash it. Add mashed potato along with red chilly powder, onion green chilly,grated ginger, salt, coriander leaves and roasted peanuts and mix well.
2.
Grate the mozzarella cheese and add pomegranate seeds and mix well and stuff into the potato and balls
3.
Shape each ball to flat patties of medium thickness. Coat with suji.
4.
Heat oil in a pan and shallow fry in hot oil until golden in color Always cook in medium flame,.drain extra oil in paper napkin. Serve hot
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