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Potato Idli Recipe

New version of Idli.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

Curd should be slightly sour

Tags

  • Veg
Ingredients

Ingredients For Potato Idli Recipe

Methods
  • 1. Peel and grate potatoes and wash them then add semolina and curd.
  • 2. To make a thick batter by adding salt and water.
  • 3. Now heat the oil in a pan and make the tadka and mix it in the semolina mixture and add baking soda and mix well.
  • 4. Then put it in the idli mold and cook it in steam.
  • 5. Serve with peanut chutney.

Products used in Recipe

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