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Punjabi Masala Kulche Recipe

It is a very delicious and tasty dish of North India . Very easy to make , full of flavours ,little Tangye and spicy . Children love to eat it.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Sides

Recipe Notes

In masala you can add crushed paneer. Adjust the spices as per your taste.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Punjabi Masala Kulche Recipe

Methods
  • 1. Take a pan . Heat oil and butter .
  • 2. Add onions. Saute it . Add ginger . Roast for 3-4 minutes.
  • 3. Add chopped tomato . Mix it. Stir continuously.
  • 4. Now add all the spices. Sprinkle some water.
  • 5. Place kulcha over the masala. Press with spatula.
  • 6. Apply some butter on the back side of Kulcha, Toast it until it becomes crispy.
  • 7. Grate some paneer and serve hot.

Products used in Recipe

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