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Puran Poli Recipe

Puran Poli is a popular Maharashtrian sweet flatbread that has a delicious filling prepared with chana dal (husked split Bengal Gram) and jaggery. It is savoured on almost all the occasions in India. Its very tasty and delicious. Holi us also incomplete without Puran Poli, here I am sharing a very easy and simple recipe for Puran Poli. Hope you will enjoy it. Happy Holi.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3-4

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Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Roll poli from both sides it will become soft.

Tags

  • #Contest164
  • #HoliRecipe
Ingredients

Ingredients For Puran Poli Recipe

Methods
  • 1. In a mixing bowl, take wheat flour, salt, water as required, 2 tbsp oil, mix well and prepare a soft dough.
  • 2. 1st wash chana dal well then add chana dal and water in a cooker. Keep high flame till 1 whistle , lower the flame give 6-7 whistle.
  • 3. After 5 minutes take all this cooked dal in a Puran maker remove all excess water first in a bowl ( We will use this to prepare Dal amti).
  • 4. Now in a Kadai/Pan take this dal add 1 to 2 cup jaggary as per your taste, you can also do half portion sugar and half jaggery, cook it on low to medium flame till it becomes thick.
  • 5. With help of puran maker do paste of this cooked Dal. We call it puran.
  • 6. Once it becomes thick add cardamom powder in that. Let it cool down.
  • 7. Puran is ready now.
  • 8. Take a small ball of dough make a shape like bowl and add puran in that. Close the ends.
  • 9. Apply some wheat flour and make a round poli with smooth hand.
  • 10. Flip and roll from both sides. Don't apply more force.
  • 11. Now heat the pan and roast your poli well from both sides.
  • 12. Here, your delicious Puran Poli is ready to serve. You can serve with ghee.

Products used in Recipe

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