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RADISH CHUTNEY / MOOLI KI CHUTNEY RECIPE

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RADISH CHUTNEY / MOOLI KI CHUTNEY RECIPE

RADISH CHUTNEY / MOOLI KI CHUTNEY IS VERY HEALTHY AND TASTY

Prep time:
15 MINUTES

cook time:
10 MINUTES

serves:
4

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Radish 2 Chopped

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Green Chilli 2 Chopped

Green Chilli

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Hung curd 2 tbsp

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 1/2 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dips and Sauces

Tags

#FunWithVeggies or #contest116 i

Ingredients

Ingredients For RADISH CHUTNEY / MOOLI KI CHUTNEY RECIPE

Chopped and grated raddish 2 Chopped

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Green chilli chopped 2 Chopped

Green Chilli

Description

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 2 tbsp

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Mustard oil 1/2 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make RADISH CHUTNEY / MOOLI KI CHUTNEY RECIPE

1. Wash and chop the mooli / radish,green chilly and coriander leaves.
2. In a blender add all the listed ingredients except oil and blend it.
3. To make a smooth consistency.
4. Add mustard oil and serve.

Cooked it

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