Ragi malpua with Rabdi Recipe

Ragi malpua Is a traditional Indian sweet where the pancakes are spiced with Saffron and cardamom And deep fri in ghee Or oil.

Prep time:
15minutes

cook time:
20minutes

serves:
4

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Ragi Flour 1/2 cup

Ragi Flour

Description

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fennel seeds 1tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar (Lotus) 1/2 cup

Sugar (Lotus)

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron strands Few

Saffron strands

Description

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Rabdi 1/2 cup

Rabdi

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Chopped almonds and pistachios As required

Chopped almonds and pistachios

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Chopped almonds and pistachios As required

Chopped almonds and pistachios

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve Ragi malpua along with Rabdi as a dessert when you have a party and special occasions.

Ingredients For Ragi malpua with Rabdi Recipe

24 mantra organic ragi flour 1/2 cup

Finger Millet

Description

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fennel seed 1tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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grated Sugar - 1/2 cup

Sugar (Lotus)

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Safforn strands ( optional) Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Rabdi 1/2 cup

Rabdi

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Chopped almonds and pistachios As required

Chopped almonds and pistachios

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Chopped almonds and pistachios As required

Chopped almonds and pistachios

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Methods

How to make Ragi malpua with Rabdi Recipe

1. Combin Ragi flour, wheat flour, funnel seeds, cardamom powder, baking powder, and salt In a mixing bowl and make a thick malpua batter Added with sufficient milk. Keep covered for about 10 minutes.
2. Now make the sugar syrup for malpua. In a sauce pan add suger, water and saffron On medium heat. Keep stirring continuously until the sugar dissolves.
3. Once the sugar dissolves turn the heat to low and cook the sugar syrup Until you get a one thread consistency. Once the sugar syrup is done keep aside.
4. Next step to make Malpua. Preheat a pan on medium heat. Add ghee and heat. Pour a ladle full Of prepared batter On the preheated pan. Allow it to cook.
5. When you notice that the raw batter On the top Is getting cooked Flip the malpua over to cook on the other side. Once done remove from the pan and proceeds to make the remaining malpua.
6. Now dip the ragi in the sugar syrup of a couple of a second And take it out. Place to Sugar coated ragi malpua on the dessert platter . Spoon some rabdi on the top . Sprinkle some chopped nuts and serve.