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RAGI MASALA DOSA RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 16mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

  • #DiabeticRecipe
  • #Contest188
Ingredients

Ingredients For RAGI MASALA DOSA RECIPE

Methods
  • 1. Take a bowl combine besan, ragi flour, rice flour,salt and buttermilk.
  • 2. Make a smooth batter.
  • 3. Batter is not so thick add onion, green chilly,cumin seeds and coriander leaves and mix it well.
  • 4. Heat non stick pan to very hot. Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it. Flip when done on one side. Heat oil in a wok. Add mustard seeds and cumin seeds to crackle. Add onion n saute for one to two mins. Add soaked chana dal /gram lentil,curry leaves. Add turmeric powder ,red chilly powder,ginger garlic paste and 2 tbsp water and mix well. Add potatoes and salt and cook for 2 mins. Garnish with coriander leaves. Now stuffing is ready. Add potato masala of the dosa. Wrap it. Serve them hot with chutney and sambar. Enjoy ragi flour dosa with sambar and coconut chutney.

Products used in Recipe

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