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Ragi Ravioli Recipe

with mashroom, corn and spinach stuffing #AnAajWeek1

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi Ravioli Recipe

Methods
  • 1. In a mixing bowl take maida, Ragi , salt altogether and knead a smooth dough.Keep the dough aside to rest for 10 minutes then again knead it for 10 to 15 minutes
  • 2. On other hand in a pan heat oil add grated garlic and saute for 1 minute.Then add mushroom corns and spinach and saute them until mushroom gets soft.
  • 3. Now add seasoning into the pan and mix everything well .Switch off the flame and and grated mozzarella cheese into the stuffing mix
  • 4. Now take the dough and roll thin sheet outfit with the help of a cookie cutter cut the desired shape for ravioli
  • 5. Put one tablespoon of the stuffings on one sheet and cover it with another shapeSeal the edges with the help of a fork
  • 6. Now in boiling hot water boil all the prepared ravioli until they start floating in the water
  • 7. Ravioli are ready toss them in your favourite pasta sauce and enjoy

Products used in Recipe

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