Ragi nd walnut laddu healthy and nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids nd women.
Also for Christmas...
1.
Fry the ragi flour in a hot pan for about 7-8 minutes or until the raw smell is gone. Cool it for a couple of minutes. In a food processor, powder the dalia and walnuts separately in kadhai.
2.
Once the ragi flour is cool down enough blend it together with the powdered jaggery, ground dalia and walnuts and the optional spices. If using a food processor pulse it a couple of times or if using a mixer give it small runs.
3.
Transfer the mixture to a large bowl and add the melted ghee little by little just enough for you to be able to shape them into medium size balls.
4.
If the laddus crumble down while you are shaping them, it’s a clue that it needs more ghee. To make perfectly round laddu, take the mixture using your fingers and hold it tightly with your palm like making a fist. Once it is tight enough roll it lightly between both your palms to get a neat shape. Do not give too much pressure while rolling else it will crumble down.
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