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Rajgira ladoo Recipe

This Ladoo is made with Rajgira n jaggery. Which is healthy n delicious. It's gives engery.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

After adding jaggery syrup do not cook mixture for long time, as it can make ladoos hard.

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Rajgira ladoo Recipe

Methods
  • 1. Take a pan, add ghee n heat it. Now add rajgira atta n roast it to golden brown.
  • 2. Now take jaggery n add water into it n make syrup. Strain the jaggery syrup n make it bit thick.
  • 3. Now again add 1 tablespoon of ghee in a pan roast the chopped almonds. Now put the roasted rajgira flour, jaggery syrup (required amount) n elachi powder.
  • 4. Mix it well on a slow flame till it leaves the pan
  • 5. Now take the mixture in a plate, let it cool for some time, then grease yr palm with ghee n make ladoos.
  • 6. Ladoos are ready to serve.

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