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Rajgira Nankatai Recipe

Rajgira (Amaranth) & Shingara flour are known for their nutritional value, easy digestion and can be included in meals during religious fasts.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgira Nankatai Recipe

Methods
  • 1. Mix Ghee and Sugar, beat till fluffy
  • 2. Add remaining ingredients, mix well to make a soft dough
  • 3. Preheat oven at 180 degree Celsius
  • 4. Prepare cookie shaped pieces out of dough
  • 5. Add Pistachios at the top
  • 6. Bake cookies for 12 to 15 minutes at 160 degree
  • 7. Cool down the cookies in open on wire rack
  • 8. Enjoy your cookies with tea , coffee or as it is

Products used in Recipe

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