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Rajgira sheera Recipe

It's a falahari dish.Can be consumed during fasting .it's very quick and delicious indian recipe.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : NA

Recipe Notes

The rajgira flour should be roasted till golden brown.Warm milk can be added instead of water.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgira sheera Recipe

Methods
  • 1. Heat the non stick kadai and add ghee to it. Add rajgira flour to melted ghee and keep roasting the rajgira flour on slow flame till golden brown.
  • 2. Now add warm water to rajgira flour.keep on stirring till the rajgira flour absorbs the water completely.
  • 3. Now add sugar and keep on stirring till the sugar gets dissolved completely. Add cardamom powder and chopped almonds and cashews.
  • 4. Keep on stirring as soon as ghee is released from the mixture switch off the flame.
  • 5. Garnish the ready sheera with raisins and finely chopped almonds and cashews.serve hot

Products used in Recipe

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