Rasgulla Kesari Rabdi Recipe

I made the traditional rasgulla into a yummy kesari rabdi. It's a yummy kesari treat for the festive season.

Prep time:
15mins

cook time:
45mins

serves:
5

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Rasgullas 10

Rasgullas

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar ⅓ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Nuts Few

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

- Nil

Recipe Notes

1. Stir the milk and scrap the sides of the pan so that it doesn't stick to the side of the pan.2. Check the sweetness as rasgullas also contains sugar.

Ingredients For Rasgulla Kesari Rabdi Recipe

Rasgullas 10

Rasgulla

Description

Rasgulla is a very popular Indian sweet dish made up of ball-shaped dumplings of chhena and semol ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

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Suger ⅓ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Saffron thread Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Nuts of choice Few

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Rasgulla Kesari Rabdi Recipe

1. First grease the bottom of the pan with 1 tbsp of ghee. This will prevent burning of milk at the bottom and enhance its taste further.
2. Let the milk reduce and become thick.
3. Add chopped nuts, sugar and soaked saffron (kesar).
4. Stir nicely and add the rasgullas to it. Let it get soaked in the milk.
5. Rasgulla Kesari Rabdi is ready. Keep it refrigerated and serve cold. Enjoy!