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Rasmalai Recipe

It is very yummy and tasty

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Rasmalai Recipe

Methods
  • 1. Put the chena in a plate and churn it with your hands, make it smooth and soft, in this way a very soft dough of chena becomes like a kneaded dough. This chena is ready to make rasmalai. Take out a little chena from this chena, make it round and flatten it and keep it in a plate. Make all the balls in the same way and keep them in a plate. 12 - 14 balls will be made from 250 grams of chena.
  • 2. Prepare syrup: Mix 350 grams sugar and 3 cups water in a vessel and keep it on the gas. Keep the gas on high so that the water starts boiling quickly, when the water starts boiling, sugar dissolves completely in the water, then put all the balls made of chena in this boiling water and let it cook for 18-20 minutes. Water should always come to a boil. Rasmalai will be prepared on high gas only, after boiling the balls, they almost double in size. Cheena balls for Rasmalai are ready after cooking, keep them to cool down.
  • 3. Now we prepare milk for rasmalai put the milk on the gas to thicken. When it comes to boil, keep stirring it after a while, add saffron pieces and dry fruits in the milk. When the quantity of milk becomes half or 40-50 percent, turn off the gas, add sugar and cardamom to the milk. Milk for Rasmalai is ready. Take out the rasmalai balls from the sugar water and put all the rasmalai balls in the milk, rasmalai is ready.
  • 4. Take out the rasmalai in a bowl, take it out in a plate, garnish with chopped pistachios, chironji and cashew nuts and keep it in the fridge to cool. Try eating cold rasmalai, it is very tasty.

Products used in Recipe

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