Raw Mango Coconut Chutney Recipe

Tangy twist to the regular coconut chutney Goes well with hot idlis and dosas

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Sides

Allergy Information

  • - Contains raw mango
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Recipe Notes

Can be kept in refrigerator for 1-2 days

Tags

  • #MangomaniarecipeContest
  • #Contest151
Ingredients

Ingredients For Raw Mango Coconut Chutney Recipe

Methods
  • 1. Blend jeera, coconut, salt, 2 curry leaves, shallots, ginger, raw mango, green chilli and 2 tbsp water. In a hot pan heat oil add dried red chilli, mustard seeds curry leaves and shallots let it crackle. Pour on the chutney and serve.

Products used in Recipe

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