Tangy twist to the regular coconut chutney Goes well with hot idlis and dosas
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Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Shallots are a type of onion, look ...
Can be kept in refrigerator for 1-2 days
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Cumin is a popular spice which is ...
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â‚ą102.5 0% OFF
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Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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