Swaranjeet Kaur
Explorer
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Rawa idli Recipe

It is very light and healthy South Indian dish. Good option for breakfast.

Prep time:
20minutes

cook time:
12minutes

serves:
3-4

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Rawa 250 gm

Rawa

Description

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Curd 200 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd 200 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt to taste

Salt to taste

Description

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Baking Soda 1 pinch

Baking Soda

Description

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For tempering

For tempering

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Green Chilli 2

Green Chilli

Description

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Curry leaves 4-5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Keep the batter in rest for good result.

Ingredients For Rawa idli Recipe

Rawa. 250 gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 200 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd diluted with 1 Tbsp water 200 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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For tempering

For tempering

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Green chilli chopped 2

Green Chilli

Description

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Curryleaves 4-5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Rawa idli Recipe

1. Take a mixing bowl add rawa , salt and curd. Mix it well. Keep it aside for 20 minutes.
2. Add water to adjust the consistency . Add baking soda. Mix it well.
3. Add water in steamer. Boil it.
4. Pour the mixture in greased idli plates.
5. Place it in steamer. Steam for 10-12 minutes on medium high heat .
6. Check it with toothpick. Let it cool. Remove it.
7. In a wok heat oil. Add mustard seeds, green chilli and curry leaves. Saute for minute. Add turmeric powder. Mix it.
8. Add cooked idlis in it . Gently Mix it.
9. Serve with any chutney or sauce.