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Red Rice and Spinach cutlets Recipe

Cutlets is a teatime snack and it is healthy very healthy

  • Prep time:
  • 20minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - No

Recipe Notes

This is very healthy and innovative recipe.

Tags

  • AnAajweeek1
Ingredients

Ingredients For Red Rice and Spinach cutlets Recipe

Methods
  • 1. Take a mixer jar add boiled red rice,green chili , garlic cloves and spinach and grind it . Take a mixing bowl pour this mixture and add red chili powder, mashed potato ,turmeric powder,coriander powder ,salt ,chili flax ,chaat Masala and chopped green coriander and mix it well.
  • 2. Now small portions of this mixture and make a round shape cutlets from mixture. Now heat a fry pan add 1 tbsp oil and place 3-4 cutlets in a time and roast them from all sides. Our red rice spinach cutlets are ready to serve. We can serve these cutlets with chutney or catch up.

Products used in Recipe

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