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RIDGE GOURD SUBJI / TURAI KI SUBJI RECIPE

tasty and healthy

  • Prep time:
  • 19mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #Dal&SabjiRecipes#Contest194
Ingredients

Ingredients For RIDGE GOURD SUBJI / TURAI KI SUBJI RECIPE

Methods
  • 1. Soak Black gram for 3 - 4 hours and strain it.Peel and wash ridge gourd and chop it.
  • 2. Heat oil in a pressure cooker and add cumin seeds and whole red chilly to crackle.
  • 3. Add chopped onion and saute until dark brown. Add ridge gourd , black gram ,turmeric powder and cover the lid and steam it.
  • 4. When cooker release the whistle simmer the flame for ten mins.
  • 5. Once cooled open the lid and cook for 5 -7 mins till water absorb it.Add salt and cook for 5 mins.Serve with steamed rice.

Products used in Recipe

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