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?Rose Flavour Modak ?

Modak (devanagari: मोदक ) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. But today I'm making Modak with some twist...rose flavour Modak. Hope you all like it.

Prep time:
10 minutes

cook time:
10 minutes

serves:
6

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Paneer (Cottage Cheese) 200 grms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Rice Flour 4 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Desiccated coconut 1 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Rose Syrup 4-5 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose essence 6-8 Drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Almonds 1 tbsp Chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew 1 tbsp Chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pista 1 tbsp Chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Raisins few

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Dessert

Recipe Notes

Cook and make this modaks with patience and gently demold the modaks

Ingredients For ?Rose Flavour Modak ?

gowardhan soft and nutritious paneer classic block 200 grms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen 0
Rice Flour (Rajdhani) 4 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen 0
Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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MySmartKitchen 0
Desicatted coconut 1 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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MySmartKitchen 0
Rose syrup ( water) 4-5 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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MySmartKitchen 0
Rose essense 6-8 Drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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MySmartKitchen 0
almond 1 tbsp Chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 0
Chopped cashews 1 tbsp Chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen 0
Chopped pistachios 1 tbsp Chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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MySmartKitchen 0
Raisins handful washed and soaked in water few

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen 0

Methods

How to make ?Rose Flavour Modak ?

1. Crumble the paneer or grate the paneer with a fine grater. Mash it very well. Add rice flour and mix well.
2. Transfer the prepared paneer dough into the kadhai.
3. Cook on low flame by spreading and mash well.
4. After one minutes add powdered sugar and mix well. After 2 minutes add desiccated coconut.
5. Mix it well and continue cooking with stirring constantly. Keep mixing and mashing the larger granules of paneer with a spatula.
6. Cook till it comes together like a dough and leaves the sides of the pan. It took me 5 minutes.
7. Now add Rose syrup and Rose essence and mix well. Cook for 1-2 minutes. Now transfer this mixture on a plate.
8. To prepare a modak, grease the inner side of the mould with ghee. Take a small ball of the dough mixture and put in the mould.
9. With the help of your fingers, press the dough onto the walls of the mould. The entire inner side of the wall should be coated with the dough.
10. Use extra dough if required, but do not make the layer on the wall very thick.
11. Now, take some chopped dry fruits and gently put in the mould. Press the stuffing in the mould.
12. Leave some space at the base of the mould to add a layer of dough. Take some dough and gently press it at the base of the modak mould.
13. Now, gently open one side of the mould, then the other side, and remove the prepared modak from the mould.
14. Prepare modaks in the same way until all the dough and stuffing gets over. After making all the Modaks, put this Modaks in refrigerator for half an hour to set properly.
15. After that your yummy Rose flavour Modak is ready to serve.