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Sabudana garlic papad recipe

This is a snacks which is prepared during festivals. It's good for munching.

  • Prep time:
  • 59mins
  • cook time:
  • 25mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #WhiteColourRecipes
  • #Contest181
Ingredients

Ingredients For Sabudana garlic papad recipe

Methods
  • 1. First of all dry grind the sago to a powder.
  • 2. Now take a bowl, put 2 bowls of water, add 1 bowl of sago powder.
  • 3. Mix it well n boil it untill it turns bit thick.
  • 4. Inbetween boiling add salt n garlic paste n mix it well.
  • 5. Once thicken, take a plastic sheet, put small sago mixture on a sheet n spread it in the form of small papad.
  • 6. Put in sun to dry, it will take 1 to 2 days to get dry.
  • 7. Once dry, deep fry in a oil , serve n enjoy.

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