1.
Wash and soak sabudana in 2 cup of water for 1hour.after 1 hour drain and keep aside.
2.
Heat milk in a pan and bring to a boil. fridge also. Serve chilled.
3.
When it comes to half add sabudana. Reduce heat and stir continuously until the milk thickens well.
4.
Add suger and cardamom powder and continue to mixing till suger dissolve.add condensed milk and saffron thread and boil till thickens. 🍀Add some chopped nuts and mix. Remove from heat and cool down on room temperature. 🍀 pour sabudana kheer in separate bowls. Garnish with chopped nuts and silver berq. You can keep it in
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