Sabudana khichdi Recipe

It's a healthy recipe and easy to make also. Mostly it served as a falahari recipe and you can make and serve it as a breakfast or snack also.

Prep time:
5minutes

cook time:
10minutes

serves:
2

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Sabudana 1 big bowl

Sabudana

Description

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chopped potatoes 1 big sized

chopped potatoes

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Chopped Tomatoes 1 big sized

Chopped Tomatoes

Description

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Chopped Green Chilli 1 nos.

Chopped Green Chilli

Description

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Curry leaves 6-8 leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Garam masala 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Crushed Roasted Peanuts 2 tsp

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Chopped Coriander Leaves 2 tsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 2 tsp

Coriander (Dhaniya)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

You can add more veggies and skip or add spices and salt according to your taste.

Ingredients For Sabudana khichdi Recipe

Sabudana soaked 1 big bowl

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Medium sized potatoes chopped 1 big sized

Potato

Description

Potato is an underground tuber whi ...

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1/2 kg tomatoes chopped 1 big sized

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely chopped green chilli 1 nos.

Green Chilli

Description

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Curryleaves 6-8 leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Homemade garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Crushed Roasted Peanuts 2 tsp

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Fresh chopped coriander 2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Sabudana khichdi Recipe

1. Heat oil in a pan, add cumin seeds and curry leaves..... Let them splutter.
2. Now add chopped potatoes, chopped tomatoes ,chopped green chillies and salt,mix well and saute it for 2-3 minutes.
3. Now add soaked sabudana, garam masala and mix well and cook it for 2-3 minutes or until its cooked properly.
4. Finally add roasted peanuts and chopped coriander leaves and mix well.
5. Sabudana Khichdi is ready to serve.