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Sabudana ladoo Recipe

Sabudana Ladoos are a Indian sweet made from tapioca pearls , powdered sugar , ghee and nuts . These ladoos are specially made during fasting festivals.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 5

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana ladoo Recipe

Methods
  • 1. Dry roast sago in low flame.Roast until it becomes golden and puffs up a bit, it will take ayleast 20mins.You can see a closer look at this.How to make fruit and nut laddu Cool down then transfer to a mixer jar.Powder it and transfer to a mixing bowl.Now add sugar and cardamom.
  • 2. Powder it fine,transfer to mixing bowl.Now add a tsp of ghee and fry broken cashews nd almond until golden brown,transfer to mixing bowl.How to make fruit and nut ladduMix well.Now add ghee little by little and keep mixing.
  • 3. Mix it well with your hands,break the lumps and keep mixing.Start rolling balls.If you press like this…How to make fruit and nut laddu - Step3it should hold together without falling…This is the right consistency.Form balls by holding tight.Shape all the ladoos and arrange it in a plate.Set aside for soemtime then store in a clean container.
  • 4. Keeps well for a week in room temperature itself.

Products used in Recipe

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