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Sabudana Pakode Recipe

I always soak them overnight. By morning they soften really well. So depending on the quality of the sabudana, you can soak them overnight or for a few hours.

  • Prep time:
  • 5hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana Pakode Recipe

Methods
  • 1. Soak the sabudana in enough water overnight or for 3-4 hours.
  • 2. Drain and keep aside in a mixing bowl.
  • 3. Boil the potatoes, peel and chop roughly.
  • 4. Roast the peanuts in a pan till browned and crisp.
  • 5. In a mortar-pestle, coarsely crush the roasted peanuts.
  • 6. Add all ingredients to the drained sabudana, including the chopped potatoes and peanuts.
  • 7. Mix well. check the taste and add more salt or sugar if required.
  • 8. Frying Sabudana Pakoda.....Heat oil in a kadai or pan.
  • 9. Make small balls with your hands or using a spoon drop the mixture in to medium hot oil.
  • 10. Let the pakoras become opaque and then turn them with a slotted spoon.
  • 11. Deep fry till the pakodas become light golden and crisp. Then remove them with a slotted spoon draining as much oil as possible
  • 12. Place them on paper napkins to remove excess oil.
  • 13. Serve sabudana pakodas hot with tomato sauce or green chutney or coconut chutney..

Products used in Recipe

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