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Sabudana Vada Recipe

It's a side dish prepared with sabudana pearls which is v tasty n healthy too. This also can be taken during fast.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Snacks

Recipe Notes

Heat the oil to fry on slow medium flame, to avoid burning.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Vada Recipe

Methods
  • 1. Take soaked sabudana in a bowl.
  • 2. Now add mashed and boiled potatoes.
  • 3. Mix it well. Add salt, sugar and pepper powder.
  • 4. Then add green chilli and ginger paste. Mix it.
  • 5. Now add roasted peanuts powder and mix it well. Also add lemon juice. Now make Vada and deep fry in a oil on slow flame.
  • 6. Fry till golden brown and serve with your favourite Chutney.

Products used in Recipe

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