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Sago bonda Recipe

Sago bonda is a delicious indian snack. It's gluten-free and perfect choice for healthy diet. It tastes great with chutney accompanied with tea or coffee.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

1. I have used small sago. If using big sago then soak it overnight or more than 3 hours. 2. Fry till golden brown and crispy.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sago bonda Recipe

Methods
  • 1. Soak the sago for 1hour. Remove excess water and keep aside.
  • 2. Next in a bowl mix onion, chopped green chillies, coriander leaves, mint leaves, besan flour and salt.
  • 3. Mix well and combine everything. Make balls out of the mixture.
  • 4. Now, deep fry the balls in hot oil keeping the flame in medium.
  • 5. Fry, stirring occasionally till the bondas turn golden brown and crispy.
  • 6. Drain out the excess oil and enjoy!!

Products used in Recipe

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