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Sambarvadi Nagpur style Recipe

Very tasty and healthy. Easy to prepare snacks.

  • Prep time:
  • 30mins
  • cook time:
  • 5mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • Veg
  • Starter Food
  • Non Veg
Ingredients

Ingredients For Sambarvadi Nagpur style Recipe

Methods
  • 1. Chop coriander after washing
  • 2. In a pan take 1 tbsp oil, add cumin, ginger garlic, chilli paste, fry, add onion& fry till light pink, then coconut, khuskhus coriander powder, jeera powder, raisins, cashews, red chilli powder,salt, mix.
  • 3. Then add coriander leaves & stir for few more min.Switch of the flame
  • 4. Now for outer covering mix besan, flour,salt, turmeric, chilli powder, hing & make a dough.let it rest for some time & then knead.
  • 5. Take lemon size of the dough &roll into a chapatti, keep 2tbsp of the coriander stuffing in middle &fold the edges &seal with water.make all sambar wadi in this way &fry in hot oil on medium flame.
  • 6. This snack can be served with kadhi, sauce,any chutney & fried green chilli.
  • 7. In nagpur (vidarbha region) coriander leaves ate called sambar and..... hence the name.

Products used in Recipe

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