1.
Take all purpose flour/maida, clarified butter,carom seeds, onion seeds ans salt and mix well. Make a crumb like texture. Knead a soft dough and keep aside for 30 mins. Boil potatoes and peel and crush them.
2.
Heat 2 tbsp oil in a pan. Add cumin seeds to crackle. Then add ginger garlic paste, green chilly,coriander powder, red chilly powder and turmeric powder and mix well. Add boiled and crushed potatoes, salt and roasted cumin seeds powder and saute for one mins
3.
Dont mash the potato completely just crumble it with hand. Add cashew nuts and raisins and mix well. Add coriander leaves and mix well. Now stuffing is ready. Let it cool. Now roll a small dough just like chapati and spread some oil and fold like a swiss roll
4.
Now again roll it and cut into eight pieces. Stuff the potato filling in one piece and fold it,in this way stuff all the pieces and fold it. Heat enough oil in a pan. Place the samosa, lower the heat and fry till light brown. Serve hot samosa with tea. Enjoy.
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