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Saunfia Chaman Recipe

Chaman Qaliyan (also spelt as Chaman Kaliyan) is a wonderfully fragrant and mild paneer dish from that paradise on earth; Kashmir! The fennel, dry ginger and saffron give it a flavour that is quite remarkable.

Prep time:
14mins

cook time:
15mins

serves:
2

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Paneer cubes 1 cup

Paneer cubes

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Big Cardamom 5

Big Cardamom

Description

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Bay Leaves 2

Bay Leaves

Description

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Red chili powder 2 tbsp

Red chili powder

Description

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Dried Ginger Powder 1 tbsp

Dried Ginger Powder

Description

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato Puree 1 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Hing 1 tbsp

Hing

Description

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Mustard Oil 6 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Moderate

Cuisine : Kashmiri

Course : Mains

Allergy Information

- if any one don't like hing dont put them.

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Recipe Notes

don't fry the paneer to hard

Ingredients For Saunfia Chaman Recipe

Paneer cut it into small cubes 1 cup

Paneer

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Big Cardamom 5

Black Cardamom

Description

Black cardamom is a member of the ...

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bay leaves)) 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Red chilli pd 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dried Ginger Powder 1 tbsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato puree 1 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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MySmartKitchen 0
Hing (Asafetida) 1 tbsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Mustard oil 6 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make Saunfia Chaman Recipe

1. Cut the paneer into thick rectangular shaped pieces
2. In a wok, add 5 Tbsp mustard oil. Shallow fry paneer pieces from both sides till golden-brown.
3. Transfer them in a bowl with 1 cup water. Add a pinch of heeng.
4. Ina wok add 2 Tbsp oil. Splutter brown cardamom, green cardamom, bay leaf, cinnamon.
5. Add tomato puree, salt, red chilli powder, dry ginger powder. Cook till the masala leaves oil on the sides.
6. Soak out the extra water from the paneer. Add it to the masala. Now add some saunf powder. Mix.
7. Now add the water in which the paneer was soaked.