Semolina /Sooji Dhokla Recipe

Sooji Dhokla one can have it for a breakfast& consider as a healthy snacks.It can be a prepared in a very short period of time.

Prep time:
25mins

cook time:
15mins

serves:
4

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Sooji 1 cup

Sooji

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Sugar (Sucrose) 1/2 tsp

Sugar (Sucrose)

Description

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Ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilli paste 1 tsp

Chilli paste

Description

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Curry leaves 10 -12 leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Hing A pinch

Hing

Description

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Nylon sev 1 packet

Nylon sev

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Semolina /Sooji Dhokla Recipe

Sooji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Sugar (Sucrose) 1/2 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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1 tbsp Ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chili paste 1 tsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Curryleaves 10 -12 leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Hing (Asafetida) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Nylon sev 1 packet

Nylon sev

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Methods

How to make Semolina /Sooji Dhokla Recipe

1. Firstly,in a bowl take sooji & curd mix well.Add sugar,ginger & chilli paste & salt Mix well to form a thick batter.
2. Rest for 30 mins till it absorbs its moisture.Further add water as required & mix well.
3. Get the dhokla to idli batter & add eno fruit salt.Mix gently.Transfer it to a greased plate.
4. Steam the dhokla for 12 mins.
5. Preapring the tempering by heating oil.Add mustard seeds,jeera & Hing. Add curry leaves & green chilly. Saute for a while & spread it over the dhokla.
6. Cut the dhokla into desired shape.Garnish it with nylon Sev & Corriander leaves