1.
Take the bread and cut it in small pieces. Now take a fry pan and put ghee in it and heat.
2.
Now take another fry pan and put sugar and water in it and make the sugar syrup.
3.
Now when the sugar syrup is cooled down add the bread pieces in it and keep it dipped for 1-2 minutes.
4.
Now take a plate in which we are going to serve the dish and put the bread pieces and sprinkle in the top cardamon powder, saffron, and mix dry fruits. And we can also decorate it by adding little rabadi in the top.
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