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Shahi Matar Ghugni Recipe

This is very tasty sabji recipe . You can use it for many dishes .

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Matar should be fresh or frozen. Adjust the spices.

Tags

  • #dalsabjirecipe #contest194
Ingredients

Ingredients For Shahi Matar Ghugni Recipe

Methods
  • 1. In a heavy kadhai, add ghee heat it . Add cumin and onion . Saute it . Add green chilli, ginger and cashew . Saute for 3-4 minutes.
  • 2. Add all the spices and matar. Sprinkle some water. Cover it with lid .
  • 3. Stir it. Sprinkle water if needed. When Mayer becomes soft , turn of the flame. Add lemon juice, kishmish and coriander leaves.

Products used in Recipe

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