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SHEER KHURMA KULFI RECIPE

A creamy delicious Kulfi made with the traditional Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.

  • Prep time:
  • 10mins
  • cook time:
  • 8hrs 0mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
  • #Gotochef
Ingredients

Ingredients For SHEER KHURMA KULFI RECIPE

Methods
  • 1. Add Vermicelli to a skillet and dry roast until medium brown in color
  • 2. Add milk, cream and almond powder and boil until it thickens (7-8 minutes)
  • 3. Add condensed milk and boil on a low flame for a couple minutes
  • 4. Add cardamom powder, rose water, saffron and mix well
  • 5. Transfer to a bowl and cool.
  • 6. Transfer to Kulfi moulds and freeze for 6-7 hours.
  • 7. To serve, dip the Kulfi moulds in warm water for few seconds and unmould. Top with chopped Pistachio, dried Rose Petals and Enjoy!

Products used in Recipe

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