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Rani This Sindhi kadhi chawal in a kulhad is so amazing that you'll want to eat it every day. One such example where all the vegetables are used beautifully to complement each other in taste, colour and texture..Absolutely Delicious.
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
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Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Description
Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Mixed vegetable pieces is basicall ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
Brinjal that is also known ad eggplant or baigan is a very good source...
Rutvi
Brinjal that is also known ad eggplant or baigan is a very good source...
Rutvi
kacchalo or commonly known as arby is an underground vegetable. It's t...
Rutvi
kacchalo or commonly known as arby is an underground vegetable. It's t...
Rutvi
Sindhi khatti dal chawal is the favourite light dinner for Sindhi's. L...
Rutvi
Sindhi khatti dal chawal is the favourite light dinner for Sindhi's. L...
Rutvi
Sindhi soul food also known as saibhaji chawal that is palak ki sabzi ...
Rutvi
Sindhi soul food also known as saibhaji chawal that is palak ki sabzi ...
Rutvi
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NutriBuddy™ 
Chef Shivam Sood
January 06, 2020 at 1:00 am
love this recipe
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Thank uRani soni
January 08, 2020 at 3:02 pm
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