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Spicy Green Peas Crispy Kachuri Recipe

We usually make green peas kachuri sweet. I have made spicy And this crispy kachuri is very tasty and will look great with chutney or sauce.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #Contest163
  • #Greenrecipes
  • #Gotochef
Ingredients

Ingredients For Spicy Green Peas Crispy Kachuri Recipe

Methods
  • 1. First make green peas, raw chillies , ginger paste.
  • 2. In a pan, fry bay leaves and asafoetida.
  • 3. Now stir well with green peas paste.
  • 4. Add salt, fried cumin powder to taste. When it is dry, take it down. Mix salt, sugar and a lot of oil in the flour and mix it with water as required.
  • 5. You have to make small balls from the flour. Fill the inside like a bowl and close the mouth.
  • 6. Don't be silly anymore. If you throw sand, the kachuri will not be crispy. Heat oil and fry kachuri.
  • 7. Serve with hot sauce or chutney.

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